12 Stainless Steel Hybrid Hexagon Frying Pan

About this item

• METAL UTENSIL SAFE: Unlike pure non-stick pans, the Cooksy pan is completely safe to use with metal utensils due to the protection afforded by the raised stainless steel pattern. You won’t have to worry about scratches or damage to the pan, allowing you to cook with confidence.
• AUTHENTIC COOKSY: This is an authentic Cooksy-branded pan, a brand dedicated to developing high-quality and innovative cooking products.
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• HYBRID SURFACE: The Cooksy pan’s hybrid surface consists of a very thin raised stainless pattern above an “Eterna by Whitford” coating layer, the same type of coating used for high-end non-stick pans. The raised stainless pattern helps develop flavor and protects the coating layer from damage, and the coating layer helps food release and glide more easily than a traditional stainless steel pan.
• EASY TO CLEAN: The Cooksy pan is durable enough to withstand abrasive cleaning tools. Thanks to the long-lasting easy release surface, you will rarely need anything more than warm water and a brush to wipe it clean. You can also put it in the dishwasher.
• COMFORTABLE HANDLE: The handle on the Cooksy pan is designed to provide a comfortable and cool grip, even when the pan is hot. It is securely screwed to the pan, so you won’t have to worry about it coming loose.
• OVEN-SAFE: The Cooksy pan is safe to use in the oven up to 500° F, making it perfect for finishing off dishes or keeping food warm until ready to serve.
• EVEN HEATING: The Cooksy pan is constructed with a multi-layer design that includes a thick aluminum core, ensuring that heat is distributed evenly throughout the pan. This means that your food will cook evenly without any hot spots or cold spots.
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• FOR ALL COOKTOPS: The Cooksy pan is designed to be used on all cooktops, including gas, electric, and induction.
• EASY-RELEASE: The Cooksy pan’s hybrid surface enhances flavor development by bonding with your food, similar to pure stainless steel pans. Releasing the bond is effortless—just cook with a small amount of oil or butter, and give your food a gentle nudge with a spatula. Experience the same flavors as with stainless steel but with a more glide-friendly surface.