12-Inch Nonstick Stainless Steel Wok Pan with Glass Lid for Cooking and Induction Cooktops

About this item

• Compatible with Any Cooking Surface - VINCHEF Cookware is designed to work seamlessly with various cooktops, whether induction, gas, electric, or ceramic. Its stainless steel base ensures efficient heat distribution and eliminates hot spots, allowing you to enjoy evenly cooked dishes every time.
• Customer Service - All of our pots and pans are rigorously inspected and tested to ensure that our customers receive satisfactory goods. We have a professional team ready to help you solve your problems. Whenever you are cooking with it, begin by adding some of oil. This not only prevents the sticking but it keeps your pan strong for long.
• Well Made Stainless Steel Wok - VINCHEF Wok made of food grade stainless steel with Germany imported Technology, without toxic chemicals and PFOA-free. With Anti-scratch technique makes this flat bottom wok,heat fast and evenly comfortable to move around. This stainless steel pan use ergonomic handle, the hollow metal handle will not heat up quickly. Coming with a glass lid with breathe hole, tight enough, everything rests in warmth. With a deep base is perfect for mixing without any spillage.
• Great Choice as A Gift - The Stainless Steel Dome Lid has a good seal, which can effectively keep the moisture and heat in the pot and speed up cooking. Riveted stainless steel handles stay cool with airflow technology. With excellent perfomance of rustproof and low maintenance, you can steam things in it without causing rust. Warm tips-when using this frying pan to fry eggs need to add the right amount of cooking oil.
• Versatile and Suitable Pan - This all in one pan is a perfect choice for both professional chef and home cook,suitable for small amounts and big cooking session. With this stainless steel pan you can finish the stir frying,cooking currys, chilli and spaghetti,braising and stew can be done perfectly. Please heat the wok before andding the cooking oil, than mix the food at the right pace so that the food does not stick to the pan. A flat wooden or silicone spatula will be recommend using