12.5 Stainless Steel Non-Stick Wok Pan with Lid - Suitable for All Cooktops

About this item

• Seasoning First – to ‘season’ a wok doesn’t mean drizzling it with salt and pepper, but rather is the process of creating a protective layer. Actually, seasoning a wok is actually surprisingly simple. We shall put it instruction in the description part.
• High Efficiency and Safe – the special Hex construction brings together the performance of stainless steel, the durability of cast iron, and the convenience of nonstick. Cathylin’s PFOA-free coating guarantee oven safe up to 500 degrees, stovetop, gas and induction range-ready.
• Only Temperature in the Wok, Not in Hand – as the only element we touched with when cooking, Handle the essential component of the most frequently used items in the kitchen and therefore merit careful study. Perfectly balanced the center of weight while keeping heat away from hand,
• Daily Maintenance of the Wok – Being a nonstick wok, it's advisable to avoid harsh cleaning tools such as steel wool, stiff brushes, or scouring pads, as they can damage the nonstick coating. Opt for softer sponges or washcloths instead for better care.
• Tri-ply Construction Body, Guarantee of Quality – inner and outer stainless steel and aluminum in the middle, such tri-ply construction ensures the wok’s conduction of consistence and heat. The outstanding durability overtime ensures Cathylin’s wok will be your more reliable cookware in kitchen.