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Shop / sur la table wok

Carbon Steel Wok for Cooking - Gray

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$ 29.99   $20.99   save 30%
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About this item

  • Because carbon steel woks lack nonstick qualities, you’ll need to build up a patina (also known as “seasoning”) to prevent food from sticking
  • Regularily cooking with oil at high temperatures will allow your traditional wok to season naturally
  • This traditional wok features a sturdy maple helper handle for easy, stirring and flipping and a flat surface area bottom for even results on a variety of cooking surfaces
  • The traditional, high-quality carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy-to-maneuver pan
  • Our unique Sur La Table Carbon-Steel Wok is ideal for sautéing both meats and vegetables, frying tempura, steaming with bamboo baskets, and various other cooking methods.
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